GOM RAMEN
Spicy Noodles
The secret to the deep rich flavor of our Gom broth is in the hours of simmering it everyday with care.
A treasured family recipe that was passed down from generation to generation was persistantly researched and improved to finally become our specialty Gom Ramen.
We take pride in our traditional broth and that is the reason why our menu is simple and concise.
GOM MENU
Check out our best flavours
$10
Ramen Noodle
GOM RAMEN
Korean Style Ramen Noodles
Served with rich broth that is simmered for long hours, fresh vegetables, aromatic mushrooms or special sauce bamboo shoot, special house spicy sauce, Korean style egg garnish,tender meat, with freshly made noodles.
Choose your level of prefered spiciness.
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BROTH: Fresh Beef Broth
NOODLE: House Made
SPICINESS:0 to 3, above
$10
Traditional Rice Broth
GOM TANG
Korean Style Rice with beef broth.
Served with rich broth that is simmered for long hours, fresh vegetables, aromatic mushrooms or special sauce bamboo shoot, special house spicy sauce, korean style egg garnish,tender meat, with Home cooked rice.
Choose your level of prefered spiciness.
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BROTH: Fresh Beef Broth
RICE: House Cooked
SPICINESS: 0 to 3,above
$9
Boiled Meat Dish
GOM SUYUK
Korean Style Boilied Meat
A dish full of tender and juicy meat is served with specially made dipping sauce.
When paired with fresh vegetables and dipping sauce,
Gom Suyuk tastes more delectable
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MEAT: Angus Brisket
VEGGIES: Organic Spring Mix
SPICINESS: Choose Spicy or Sweet
HOUSE MADE
Freshness/ Spiciness/ Simplicity
Each ramen noodles are carefully handmade with premium quality flour,
exceptional ingredients, and with our own coveted recipe.
Broth is a traditional Korean beef broth that was relished by many Kings of Korea for hundred of years.
our broth is made only with freshest ingredients that are fit for a King's table.
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